Nancy;

Thank you so much for giving me the recipe to your favorite banana muffin
recipe. I will have to try it soon.
I have decided to come off of the soy I have been on. I didnt know that
there was that much danger.

Janice
----- Original Message -----
From: "Nancy Morris" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, October 10, 2002 8:20 AM
Subject: My Favorite Banana Muffins


> Milk Free and Soy Free (and can be egg free too I would  think)
>
> Banana Muffins
>
> 1/2 cup margarine (I use Fleischmann's Light--milk and soy free)
> 1 cup sugar
> 2 eggs
>  1 1/2 cup mashed banana (I use 5-6 bananas)
> 3/4 tsp. baking soda
> 1/2 tsp salt (I omit this)
> 1 cup flour
>
> Grease or line 12 muffin pan (my batter always makes 15 muffins??).
Preheat oven to 350.  Cream margarine and sugar together.  Add eggs, beating
well.  Add mashed banana, beat on low til mixed.  Sift dry ingredients
together, and then add slowly to wet mixture, beating to mix well.  Pour
batter into muffin tins and bake for 25-30 minutes.
>
>
> They are soooooooooo good, I would eat them even if my son was not
allergic to milk and soy!!!  He is  a fussy eater but he would eat the whole
plate of them if I let him!!!  MMMMMMMMMMM delicious!!!
>
> LOL and HTH someone :)
>
> Nancy
>
> "My son is my greatest accomplishment and the opportunity to raise him is
my greatest challenge"