My concern is with casein.  Is it lactose, a sugar, that people are allergic to?

I've tried other "crispy" fries and I definitely have a reaction to them.  I
suspect that whey or casein is a flavor additive to these critters.

At 03:43 PM 11/18/97 -0500, you wrote:
>======================================================================
>Tuesday, Nov. 18, 1997
>
>
>  Burger King To Offer Crispier Fries
>  MIAMI (AP) - Burger King is hoping to burn archrival McDonald's
>with a crispier french fry. Burger King said yesterday that it will
>introduce the new fries next month. The Chicago Tribune said
>yesterday that Burger King spent nearly two years testing and
>recreating its fries. The new fries ``include a batter-like coating
>on the spud that makes the fries crispier and hold up longer,'' the
>newspaper reported. A McDonald's spokesman said the company wasn't
>worried.
>
>======================================================================
>
>
>Anyone know if the final recipe is lactose-free?
>
>

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