It's a simple case of reversing positive and negative.

When allergy tests are positive, they indicate that you are allergic.

(A positive test is not such a happy outcome, and thus one might 
think that's a "negative" thing).

The tests are statistical, not absolute. Regardless of the outcome of 
the tests, the best indicator is you - your reactions to consuming a 
particular food. We all have bouts of denial, but if you're 
symptomatic, and if you show symptoms much more when you consume 
dairy, then the best thing is to remove any form of dairy from your 
diet. If you wonder whether you're imagining the connection, you can 
try a double-blind food challenge, which is a stronger indication as 
to whether the symptoms are linked to the allergy.

Mark



At 03:29 PM 6/25/2007, Sherene Silverberg wrote:
>On Jun 25, 2007, at 3:08 PM, Amanda Hemmerich wrote:
>
> > I keep considering getting tested for the allergy, because if I am
> > positive, I would like to explore introducing raw milk products
> > into my diet.
>=======
>
>forgive the question, but why would you introduce milk of any sort
>into your diet if you are allergic to milk?
>
>Sherene