At Subway, we always asked that Mike's bread be cut from a new loaf with a 
freshly-washed knife on a clean surface.  We have had courteous cooperation 
with this, at many locations in many states.  The only exception, and it was 
a glaring one, was at the Six Flags Louisville park, where the young 
employees were clueless and rude, though eventually compliant.  (I had to 
ask them if they'd like to risk having an ambulance pulling up in a bit.) 
That one was not a full-scale Subway location, but more of a kiosk, with a 
limited menu.

----- Original Message ----- 
From: <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, April 26, 2009 6:44 AM
Subject: Subway


>I have been way behind in all my lists for a long time.  So take me  as you
> will.
>
> I can see how Subway can be safe.  But my personal experience is  that 
> even
> for a non allergic person the cross contamination is awful. My subs 
> always
> have some remnant of a toping  I haven't ordered.
>
> I haven't tried it but, for my son,but I would ask that his sub be made
> 'off the line'.  With all fresh from the bag ingredients, to stop cross
> contamination.