Ron/Denise Morton wrote:

> Dear Don,
>
> Thanks for the help on rice vs. soy milk in cooking.  I guess I just have
> to keep experimenting.
>
> I am interested in your cake icing recipe that uses brown sugar, soymilk,
> margarine and coconut.  I would substitute maple granules since I have
> eliminated cane sugar from my diet.  I'm always on the search for frosting
> or icing recipes that don't use powdered sugar.

Oops, I obviously forgot to mention it also requires icing sugrar. However, I
do recall that my mother made a brown sugar icing without icing sugar.
Unfortunately I don't recall it though. BTW, why no cane sugar? I've begun to
suspect it causes me problems. I am severely LI and also seem to have trouble
digesting some non-dairy foods properly. Some days I am a social blight!! Some
of it is probably age related. I also had about 10" of sigmoid colon removed
becaue of diverticulitis. Makes some days real interesting....

Don Marcotte