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Subject:
From:
Lisa Kovaleski <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 17 May 2003 12:38:29 EDT
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In a message dated 5/16/03 4:29:57 PM Pacific Daylight Time, 
[log in to unmask] writes:

> My son tests the same for goat and cow VERy high

That's too bad.  I keep hoping I will find some secret group of folks who 
against all odds can have goat's milk, even though they're allergic to 
dairy!!  I guess I should just grow up and stop thinking about how to get 
around the pasta w/ no cheese thing.  

We're going to try a new product tonight that everyone has been raving about 
out here.  It's a gourmet soy mozzarella that supposedly tastes and melts 
just like the real thing?  If the pizza's any good I'll pass the info along.
Lisa

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