Mike & Paula Clark wrote:
>
> Hi Everyone.
> We made a wonderful soup tonight that called for cream.  Anyone have luck with
> non-dairy Rice Dream or Soy Milk in soup?  Or something else?   The mashed
> potatoes worked well last week in Chili but wondering for this potato, onion,
> bullion soup what we could of used.

Hi,

You can make silken toffu paste with water in blender or make cashew nuts
paste by adding water slowly while grinding in blender to required
consistancy. We use these process for making vegan(milk free) entrees.

Harshad