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Subject:
From:
Jill A Sobel <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sun, 17 May 1998 14:18:15 -0500
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (13 lines)
I finally took the risk and made gluten free bread in my mother
in laws bread machine and 2 hours into it I had a smokey mess
in my kitchen! Has anyone had this happen to them and why? Did
I use the wrong yeast?  Can not every bread machien accomodate
wheat free recipes? Did I mix it in the wrong order? It spilled
all over the machine.

any suggestions would be appreciated as I am very frustrated!

Thanks,

Jill

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