On Mon, 30 Nov 1998 17:20:38 -0600 Juliann Seebauer <[log in to unmask]>
writes:

>Corn and cane sugar (which molasses and brn sugar are made) are closely
>related (in the same subfamily and tribe).

So, are they allowed to make molasses out of corn sugar and still just
call it molasses?  This would explain some problems that we had with a
recipe that should have been OK for my daughter.  She does not have
problem with cane sugars (white and brown labeld to be pure cane sugar).

Kathy P.

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