From GFCFRecipes.com
From: "B&B Anthony" [log in to unmask]>

    COOL WHIP
            1 Tsp.  unflavored gelatin
            2 Tsp  cold water
            3Tbs  boiling water
            1/2 cups   ice water
            1/2 cups   GFCF dry milk
            3Tbs    sugar
            3Tbs   safflower oil - or alternative
Chill a small mixing bowl. In another small bowl, soften gelatin with cold
water for ten minutes. Add boiling water, stirring constantly until gelatin
is completely dissolved. Cool until tepid. Place ice water and nonfat dry
milk in chilled mixing bowl. Beet at high speed of electric mixer until
stiff peaks form. Continue beating and add sugar, oil and gelatin. Place in
freezer for approx. 15 minutes, then transfer to refrigerator until ready to
use. Stir before using to retain creamy texture.