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Subject:
From:
Nancy Weir <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Fri, 1 May 1998 12:58:50 -0400
Content-Type:
TEXT/PLAIN
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On Thu, 30 Apr 1998 23:04:41 -0400 Tori Hocking wrote:
>  What sort of foods would I have to experiment with to
determine the > difference between lactose intolerance and
milk protein intolerance?  > Tori

Some cheese substitutes are made with sodium caseinate -
casein is one of the milk proteins.  If you react to this it
would indicate a milk allergy.  (assuming of course that
it's free of lactose).

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