My daughter and I are allergic to soy as well as dairy (and gluten).   
I make her "milk" by blending a cup of presoaked raw cashews with 4  
cups water and a few medjool dates.  This keeps on the fridge for up  
to a week.   if she wants it creamier, I use less water.

I find that it is easier, and safer, to just make most of our food  
from whole, raw ingredients.

Shez
On Aug 19, 2008, at 4:33 PM, Mark Feblowitz wrote:

> My sons like it. Unfortunately, it has safflower oil in it (as do  
> most/all of the Rice Dream products) and I'm allergic to that  
> (safflower is a ragweed cross-over, I believe). Being highly atopic  
> is such a curse. Sigh.
>
> Mark
>
> At 03:19 PM 8/19/2008, you wrote:
>> Rice Dream is usually availble at Whole Foods and other natural  
>> foods stores.  It is made by the same people that make Soy Dream,  
>> so you may be able to have them order it.  On the Soy issue, the  
>> newest formula has Soy Lecithin in it, so it just makes ingredient  
>> watching even more important. (I have reactions to Soy and Milk  
>> Protein)

--http://homeschooledtwins.blogspot.com