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Subject:
Re: Butter substitute?
From:
Hilda Nic Chárthaigh <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 6 Nov 2000 18:38:43 EST
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<< Has anyone ever baked with shortening instead of butter?  >>
All the time. 
I use: 
CRISCO artificially flavored BUTTER FLAVOR 
(All-vegetable shortening sticks). 

Don't see ANY difference. Try it!

Ingredients: partially hydrogenated soybean and cottonseed oil, mono and 
diglycerides, artificial butter flavor, and beta-carotene (pro vitamin A, 
added for color).

 Hilda Nic Chárthaigh

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