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Subject:	Re: Calcium boost
From:	Cathy O'Connor <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Sat, 3 Apr 1999 20:18:18 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

Katherine Murray wrote:

> Would the calcium benefits be "baked away?"  In other words, would heating it
> kill the calcium?
>
> Katherine

Of course not.  Calcium is a mineral.  There would be a big problem if that were
the case, considering one of the leading sources of calcium (milk) is
pasteurized.

Cathy

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