Helen Fernety wrote:

>I just heard about "nutritional yeast" that can be used to make cheese
>sauces or sprinkled on dishes to add a cheese flavor.

One of this list's archive files, NO-MILK CHEESE1, is full of "cheese"
recipes that have nutritional yeast.

Here's a recap (descriptions must be removed before sending commands in):

GET NO-MILK WELCOME    Welcome Message
GET NO-MILK FAREWELL   Farewell Message
GET NO-MILK DBSEARCH   Notes on Searching the Archives
GET NO-MILK MILKALT    Commercial Milk Substitutes
GET NO-MILK CALCIUM    Vegetarian Sources of Calcium
GET NO-MILK PARVE      Parve/Paerve Labeling FAQ
GET NO-MILK BMILKSUB   Buttermilk Substitutions
GET NO-MILK MRI   Milk Related Ingredients
GET NO-MILK COCONUT   Coconut Milk Information and Suggestions

* =======================================================================
*** Recipes
* =======================================================================

GET NO-MILK RICEMILK   Rice Milk/Horchata Recipes
GET NO-MILK NUTMILKS   Soy Milk Recipes
GET NO-MILK SOYMILKS   Nut Milk Recipes
GET NO-MILK CHEESE1    Dairy Free Cheese Recipes
GET NO-MILK REC-0297   Recipes Posted to the List in Feb. 1997

Send commands in a message body to [log in to unmask] and not
to the list address.

Note that I have added to the RICEMILK file and chopped it into three
files. Those three can also be found at:

  http://www.panix.com/~nomilk/ricemilk.txt
  http://www.panix.com/~nomilk/nutmilks.txt
  http://www.panix.com/~nomilk/soymilks.txt

Don.