>
> Earlier I requested information on a dairy free milk chocolate chip.  I
> forgot to mention that this must also be totally free of cane sugar
> (refined or unrefined).  That is the problem more than dairy when it
comes
> to finding them in stores.  Many times there's no dairy, but there's
always
> sugar in there too.  Chatfield's makes a great semi-sweet chocolate chip.
> I'm wondering if there is a way to melt these down and add something to
> them so that they taste like milk chocolate.  Any ideas?
>
> Denise

HI Denise,
Why don't you try adding Rich's non dairy creamer to the melted chocolate?
It might come out like a truffle, especially if you whip it after
refrigerating the mix for a while.  And you could add some honey (if you
can eat it) or fructose.
Good luck,
Chao,
Monica
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