In message <[log in to unmask]>, Fiona <fiona@DEE
RNESS.FREESERVE.CO.UK> writes
>> From:    Juliann Seebauer <[log in to unmask]>
>
>> I have the food allergy (non- bound) cookbook and  annual
>> supplements. There's a few recipes out there. It's very frustrating
>> for soy allergies with desserts, as most of the cookies (and others)
>> list to use milk- and soy-free margarine. It doesn't exist.
>
>There is a dairy and soy free margarine, which I use. It's called Pure.
>They do Pure Organic, Pure Soya and Pure Sunflower. Pure Sunflower is dairy
>and soy free.
>
>
>Fiona

I know that one. I use it, too, purely because I like the taste of
sunflower margarine.

I also use Sainsbury's FreeFrom margarine, whose main ingredient is
rapeseed oil. (Also known as canola in Australia!) I don't have to worry
about soya, so I don't remember whether the Sainsbury's FreeFrom
margarine is also soya free.

Helen
--
Helen Edith Stephenson  <[log in to unmask]>
                        http://www.baronmoss.demon.co.uk/