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Subject:	sweet cornmeal muffins
From:	valerie <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 21 May 1997 23:23:28 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (21 lines)

Hello Everyone

I made these today and they were wonderful.  Hope you enjoy them also.

SWEET CORNMEAL MUFFINS

1/3 cup sugar
1/3 cup oil
1/2 cup soy milk
1 cup cornmeal
1 cup GF mix
2 tsp baking powder
1 tsp xantham gum

Combine wet to dry ingredients.  Bake at 400 degrees for 15 minutes.
Don't overcook.  ( for your friends that eat wheat, they can substitute 1
cup of flour and 1 tsp of baking powder and no xantham gum) in place of
the last 3 listed ingredients.  Enjoy.

Valerie

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