On Feb 9, 2007, at 11:35 AM, Robyn Kozierok wrote:

>
> One source you might look for are kosher Jewish cookbooks.  Any  
> recipes
> including meat will not contain any dairy.  Sometimes they do use soy
> alternatives, but mostly they just don't try to be dairy-like at all.
==========

My favorite kosher books are the "Kosher by Design" books. They  
styling is dreadful, but the food is great. I modify the recipes a  
lot to cut down on the fat and sugar used, but still, they work  
really well.

Shez