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Subject:
Re: iron
From:
Kimberly Sherwood <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 5 Apr 1999 13:10:23 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines) 
In a message dated 4/5/99 12:03:49 AM Eastern Daylight Time,
[log in to unmask] writes:

<< I'm sure you're statement is accurate, but I would like to point out that
I was
 only correcting an innacuracy, that being that the previous poster has said
there
 was NO iron in cow's milk.  I never said it was a good source or bad source,
just
 that there IS iron in it.

 Cathy >>

No problem, I was just trying to explain the concept of bioavailability and
quoting from your post seemed the easiest way to lead into it. : )

Kim Sherwood in upstate NY

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