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Subject:
Re: sausages & Casein!!!!!
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 21 Jan 1999 19:16:16 -0800
Content-Type:
text/plain
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On Mon, 18 Jan 1999 11:02:51 -0700 T Croteau <[log in to unmask]> writes:
>they stuff the meat into real casing not  synthetic..so.... as I
>understand.... real casing is casein.(.intestinal lining from cow/pig
>or sheep.)..   is casein  "different"  in cows verses sheep or pigs.....


Huh??  I've never heard this one before and never seen it on any
"ingredients to avoid" list.  We eat sausages made with natural casing
all the time and have never had any problems.  Casein is a protein found
in the milk of animals, but I've never heard of it being anywhere else in
the animal.

Kathy P.

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