These are awesome pancakes.  Do not dilute the batter, it is better to
spread it thickly with a spoon. I double the batch and reheat for another
meal.  This is if we don't eat them all in one sitting:-)

BUCKWHEAT AND POTATO PANCAKES (NO wheat,dairy,corn)

1 cup buckwheat flour
1/3 cup potato flour
3 tsp baking powder
1/2 tsp salt
3 Tbsp sugar (I used 1 Tbsp)
1 egg or substitute
3 Tbsp oil
1/4 tsp vanilla
1 1/2 cup soy or rice milk or use water
1/2 cup blueberries (opt)

Mix all ingredients and spread thickly on a heated greased grill or
frying pan. Turn when brown and cook until brown on the other side.

Valerie NS