At 06:25 PM 11/3/97 -0800, you wrote:
>Hi Everyone.
>We made a wonderful soup tonight that called for cream.  Anyone have luck
with
>non-dairy Rice Dream or Soy Milk in soup?  Or something else?   The mashed
>potatoes worked well last week in Chili but wondering for this potato, onion,
>bullion soup what we could of used.
>
I used Rice Dream in potato soup and oyster stew and it works fine.
However, it is more watery and less creamy and rich than using milk.  I
usually make two batches, one with milk for my husband and one with rice
dream for me, and it is easy to tell the difference by appearance.

I was going to use it in New England style clam chowder, but I found a
recipe for clam chowder that does not use milk and we like it better without.

Judith