I haven't tried this out yet, but thought I'd share anyway.  I found it in
the Toronto Sun newspaper.

PUMPKIN CRANBERRY MUFFINS

2 1/4 cups flour
1 tsp. baking soda
1 tbsp. pumpkin pie spice
1/2 tsp. salt
2 slightly beaten eggs
2 cups sugar
1/2 cup oil
1 cup pumpkin puree (I'm assuming you can use the canned kind)
1 cup cranberries (fresh or frozen)

Combine flour, baking soda, spice and salt in a large bowl.  Mix eggs, sugar,
oil and pumpkin in another bowl.  Coarsely chop cranberries.
Add liquid ingredients and cranberries.
Stir just until all flour is moistened.
Spoon batter into greased muffin tins.
Bake at 400 F for 20 minutes.
Makes 12 muffins.