I have eaten Miss Meringue products often and have had no reaction at all.


> [Original Message]
> From: <[log in to unmask]>
> To: <[log in to unmask]>
> Date: 9/20/2003 11:27:44 AM
> Subject: Store bought meringues
>
> Over the past months, I've tried two different brands of meringues.  First
> was Miss Meringue brand, which is marked parve.  More recently, I found
> Barry's Bakery Merangos, which are not marked with any kosher symbol, but
> have a safe-looking ingredient list.
>
> I appear to have my usual unpleasant milk reactions to both of these
> products, and I suspect there must be either cross-contamination or
> undisclosed dairy ingredients.  Have any of you tried either of these and
> reactded (or not reacted)?
>
> I eat eggs (boiled, scrambled, fried) somewhat regularly and don't believe
> I have any trouble with eggs or egg white.  I've made my own meringues in
> the past (not recently) and don't recall having any trouble with them.
>
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