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Subject:	Re: Thickeners
From:	Kathryn M Przywara <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 30 Jun 1998 19:21:33 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

On Tue, 30 Jun 1998 22:12:28 -0400 Gail Norton <[log in to unmask]>
writes:
>For "no bake" pies that usually call for cornstarch, another idea is
>unflavored gelatine.

Oooh, I'll bet that would make a great glaze for strawberry pie!

I picked up some tapioca flour at Whole Foods that I'm going to try.
I'll either try the can of sour cherries I have or go for lemon meringue.
 Both require baking after the filling is in.

Kathy P.

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