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Subject:	Re: Pumpkin Pie Recipe
From:	Sandra Sheeley <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 17 Nov 1999 14:03:00 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (18 lines)

Shaunta,
I noticed that the directions for your pumpkin pie recipe call for melted
butter, but it is not listed in the ingredients.  How much melted butter does
it take?

Thank you to you and all those who responded with great pumpkin pie recipes
or suggestions for substitutions.

Sandy




In a message dated 99-11-17 08:40:59 EST, you write:

<< 2. Add the eggs with the melted butter to the pumpkin mixture. Mix well.
 Pour into pie shell. >>

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