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Subject:	baking with margarine
From:	Nancy Weir <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 26 May 1997 16:29:16 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

I have used the Fleishman's dairy free margarine for baking cookies
and brownies with good results.
I don't usually add salt when I am baking (e.g. I leave out what the
recipe suggests), but I find I need to add a bit because there is no salt
in this margarine.

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