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Subject:
From:
Suzanne DiPiero <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 16 Nov 1999 08:55:19 -0800
Content-Type:
text/plain
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text/plain (14 lines)
Does anyone had an idea for a susbstitute for heavy
cream?  I only need 1/4 cup for a mint-wafer recipe,
which is supposed to be similar to mint Girl Scout
cookies.  I generally use Farm Rich, because I am soy
intolerant as well as LI, but am not sure if the
consistency of the thickest Farm Rich is close to that
of heavy cream.

Thanks,
Suzanne
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