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Subject:
Re: SOUP'S ON! - finding amaranth/millet
From:
P & M Clark <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 20 Dec 1997 16:28:49 -0800
Content-Type:
text/plain
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text/plain (8 lines) 
Where do you get amaranth/Millet from?  I have used both flours (which works
wonderful in wheat free cooking) but not the grain.

Robert Cohen 1-888-not-milk wrote:

> Instead of cooking rice, cook 1/2 rice, 1/4 millet, 1/4 amaranth.  First
> sautee garlic and shallots and parsley in a tbs. of olive oil.

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