Is Chicken broth in cans (like Swanson's) healthier?  What do you use instead?

J.T. & Dale Robin Lockman wrote:

> Dan Twogood wrote:
> >
> > ..... The mashed
> > > potatoes worked well last week in Chili but wondering for this potato, onion,
> > > bullion soup what we could of used.
> >
> > Maybe you know, but in case you don't---bouillon is mostly salt and
> > MSG----very bad stuff.
> >
> >Not only that, but even some very groovy vegetarian type ones (without MSG) do have hydrolized vegetable protein, which contains casein.  I unknowingly fed this to my child for almost a year before I finally made the connection of why my soups were making him sick.  UGGHH!  Dale Robin Lockman