---Steph L <[log in to unmask]> wrote:
> When I make mashed potatoes using both soya
margarine and soya milk
<snip>

Steph - try this instead.  I use Swanson Reduced
Sodium Chicken Broth (no MSG) in place of milk when I
make mashed potatoes.  Very good and no change in
flavor.  My dad even liked them when I made them for
Thanksgiving.

Hope this helps.

Manda
Milk Allergic Mommy
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