Thanks for the in-depth reply.
I also have an immediate and violent reaction to any alcohol
so I have to be doubly careful. I once ordered a steak, was guaranteed
they would put nothing on it. It had been pre-marinated in a wine
sauce.
Anyhow, I've often thought about doing a Zagat type book for
allergic people and women (who are often treated differently in
restaurants without a male companion).
I just figurd I'd get sick more times than it would be worth.
Myra