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Subject:	Re: Sheep Milk Cheese
From:	"Pearson, Loretta" <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-free list <[log in to unmask]>
Date:	Mon, 5 May 1997 12:30:35 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

Joanne Slotterback wrote:
> I recently read an article that suggested that milk allergic >individuals may be able to tolerate cheese made from 100% sheep's milk.
> Has anyone had any experience with cheese made from 100% sheep's milk?

Hi Joanne,
I've tried Sheep's cheese and I reacted to it. It has a very strong
taste I didnt' care for. I've read some people can tolerate it. On pizza
it might be good, as it would mix with other flavors. I too am looking
for a "cheese tasting" substitute!
Loretta

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