Steve Carper -- I'm sorry to impose but would you please do a really net -
net summary of the proteins and other ingredients in milk and their
relationship, if any, to lactose.

Your posts here have been extremely helpful to me.


Don Marcotte


At 04:55 PM 99/09/21 -0400, you wrote:
>When cheese is made, most of the fat and casein proteins go into the curd=
>s;