Pamela Patton wrote:
> I'm a newly-diagnosed lactose intolerant and I have a question about one
> of my most favorite foods, pizza. I understand that mozzarella and
> parmesan are comparatively low in lactose. But before I was diagnosed, I
> had a terrible reaction to pizza.
>
> So, what is it? Is it in the crust? When I make pizza, I do not put milk
> in the crust. Do restaurants use milk powder in their crusts? Would I be
> able to better tolerate my homemade pizza?

Some LI folks report that tomato aggravates the problem.  Could it be
that the pizza sauce is making it difficult to tolerate an amount of
lactose that you otherwise could deal with?