>I'd love to get a copy of the recipe you used.
>
>Thanks,
>
>Laura
>[log in to unmask]
>ICQ# 5152233
>

My mother-in-law experimented until she came up with one that was quite
popular at Thanksgiving (and embarrassingly simple):

In a store-bought graham cracker crust, put a mixture of one can canned
pumpkin and one jar (4oz?) of pumpkin butter. The pumpkin butter that we
got came from Trader Joe's. It's basically pureed pumpkin with pumpkin pie
spices and sweetened (I don't recall with what)- you could probably make
some yourself from another can of pumpkin. Bake at 350 until the pumpkin
thickens (40 minutes?).

That's it!

Mark