From various readings, I have read that consuming raw milk products does not present the same problems as pasteurized. So I thought I would try it. I may have been naively convincing myself that I have an allergy to milk, but when in fact it seems I am incredibly sensitive to any lactose. I also have a twin sister (most likely identical, but we arent positive) who consumes milk products with no problem- but she only eats high quality butter, raw cheeses, etc. 
   
  
Sherene Silverberg <[log in to unmask]> wrote:
  On Jun 25, 2007, at 3:08 PM, Amanda Hemmerich wrote:

> I keep considering getting tested for the allergy, because if I am 
> positive, I would like to explore introducing raw milk products 
> into my diet.
=======

forgive the question, but why would you introduce milk of any sort 
into your diet if you are allergic to milk?

Sherene


       
---------------------------------
Boardwalk for $500? In 2007? Ha! 
Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games.