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Subject:
Sv: New Arrival--Very Curious
From:
Martin Finne <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 18 Dec 1997 21:32:18 +0100
Content-Type:
text/plain
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> Caloric % would be far more usefull.
Another approach is the %age of meals containing som milk derived
ingredients.
Breadm sausages and so on. If milk is consumed at most meals, the body
never gets a chance to relax from it.
>
> Ilya

-martinf.

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