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Subject:
Re: dry milk
From:
Heidi Schwartz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 23 Sep 1999 14:06:14 -0400
Content-Type:
text/plain
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text/plain (21 lines) 
So you use water instead of milk and honey instead of sugar to achieve the
same results?

Heidi

Milk will give the bread a bit of a silkier
>texture (yogurt is wonderful!) but the same results can be achieved by using
>honey instead of sugar.
>
>Lori Redman


Heidi Schwartz, Editor/Co-Publisher
Today's Facility Manager Magazine
P.O. Box 2060
Red Bank, NJ 07701
p: 800-524-0337 ext. 227
f: 732-758-6634
e-mail: [log in to unmask]
web: http://www.tfmgr.com

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