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Subject:
Re: SOUP'S ON!
From:
Robert Cohen 1-888-not-milk <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 20 Dec 1997 07:11:05 -0800
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P & M Clark wrote:
>
> Robert,  It was mentioned a few months ago on this list  to use mashed
> potatoes to cream or thicken a soup.  It worked well for us!  Good luck with
> the soy formula!

Well...that's a good idea but how can I use mashed potatoes to thicken
mashed potato and leek soup (vicchysoisses)?  I'm looking for something
thicker and richer...I'll let ya know how it turns out!

Robert "NOTMILKMAN" Cohen
http://www.notmilk.com

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