In a message dated 00-01-30 14:45:47 EST, you write:

<< Does anyone have a SIMPLE bread machine recipe (that is tried and true)
 using SOYA milk? >>


I have been just substituting powdered or reconstituted soy milk for powdered
milk or liquid milk in all my favorite bread machinie recipes.  It seems to
make the crust a little crunchier than regular milk does, but the flavor and
texture are still good.  Here are a few of our favorites.

Sandy

SOY MILK BREAD

2 1/4 cups         bread flour
2 tablespoons    sugar
1 teaspoon        salt
1 tablespoon      dairy-free margarine
15/16 cup          liquid soy milk
1 teaspoon        dry yeast



RAISIN BREAD

2 1/4 cups        bread flour
1 tablespoon     sugar
1 tablespoon     powdered soy milk
1 teaspoon       salt
1 tablespoon     dairy-free margarine
1/4 cup             raisins
1/2 tablespoon  cinnamon
7/8 cup             water
1 teaspoon       dry yeast


50% WHOLE WHEAT BREAD

1 1/8 cups        whole wheat flour
1 1/8 cups        bread flour
1 tablespoon     powdered soy milk
1 teaspoon       salt
1 tablespoon     dairy-free margarine
1 tablespoon     molasses
15/16 cup         water
1 teaspoon       dry yeast