Hello,

 

My family wants to me to try a cookie recipe they love, which calls for
yogurt. I know that some (most? all?) soy yogurts, such as O'Soy, contain
some milk products; it's apparently quite difficult to find yogurt cultures
that weren't originally grown in milk. Since I simply don't eat yogurt, I've
never really investigated this before, and the product websites aren't
proving especially helpful. Silk's site, for example, doesn't seem to make
clear whether they use cultures grown in milk or not. I don't know a lot
about yogurt, and don't even know if it's possible to culture the necessary
bacteria in soy or not.

 

Does anyone know for certain if there are any soy yogurts on the American
market that contain no milk derivatives? If so, which one(s)?

 

Thank you in advance,

Weavre Cooper