On Tue, 15 Jul 2014, Mark Feblowitz wrote:

> Your supermarket seems late to the game. Or maybe we here in the Boston 
> area (where Smart Balance was invented) are a test market? Its been at 
> least 2 years since weve seen the emergence of dairy-containing 
> varieties (tubs, too). There are quite a few options, and one must be 
> quite careful to look every time at the labeling, As for cooking, I 
> agree - not the best but still adequate. When I *really* need a butter 
> substitute, for baking, I have used the pareve Fleischmanns Unsalted 
> sticks.

Down here, some Smart Balance, especially the varieties in any of the 
larger containers, have been OuD for as long as I can remember...but the 
plain type in the smallest tubs (sold in Publix in two-packs) has been Ou 
until recently.

I haven't seen unsalted Fleischmann's in years...all the stores around 
here stopped carrying it.

----------------------------------------------------------------------
  Jon Lewis, MCP :)           |  I route
                              |  therefore you are
_________ http://www.lewis.org/~jlewis/pgp for PGP public key_________