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Subject:
Re: Recipe: Pumpkin Bread
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 15 Nov 1999 19:57:20 -0800
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On Mon, 15 Nov 1999 20:55:33 EST Beth Farr <[log in to unmask]> writes:
>Do you know if the recipe will work with oil rather than margerine?

I don't know.  I haven't tried it.  I use Nucoa stick margerine.  It's
worth a try.  Most quick breads you can sub solid for liquid fat and
white and brown sugars without any problems.

Kathy P.

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