I'm interested in both the dough and the toppings.  In particular the pizza
sauce.  When we don't use cheese, the sauce is always too sour.  What
ingredients can I add to make the sauce less sour?

Lippman


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Are you talking about dough only or toppings too?


>Hearing about pizza makes me hungry.  My wife and I love pizza but it pains us
>to eat it in front of my milk allergic daughter.  Can someone give me a pizza
>recipe?