Sandy and Deborah,

      I cannot give you any suggestions on this since I am allergic to beef
and pork which sems to indicate no venison or buffalo for me.  In addition,
my milk allergy is so bad that I cannot have dark sodas (such as Pepsi or
Coca Cola) due to the caramel color (my allergist told me that it is a milk
byproduct - but found out the hard way first that I was allergic to an
ingredient in Coca Cola just could not figure out which ingredient) that
they contain.  I wish I could be more help on this subject matter.

Michelle T. aka Pegasus

On Wed, 22 Nov 2000 12:51:58 -0800, Milk/Casein/Lactose-Free List wrote:

>   Deborah,
>
>
>  My husband said someone told him to soak it in Coca-Cola Classic for 24
hours and it is really good.  Not gamey at all.  I haven't tried this myself
yet.
>
>  Sandy
>    engjrntchr <[log in to unmask]> wrote:
>  I bet this hasn't been posted before. I imagine this might be a new
>  thought to many of you and I need help with it.
>
>  A good friend just went hunting on my family's land and he and his son
>  both got nice deer. He has prepared some select cuts of meat for us. I
>  have not prepared venison in years. My mother always soaked it in milk
>  for 24 hours to take out the "wild" flavor.
>
>  Any ideas of what I could use??? I don't think soy and other
>  alternative milks would do the same thing. I'm thinking I need some
>  sort of vinegar based marinade. Any ideas?
>
>  Deborah





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