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Subject:
Re: Shortbread
From:
Theresa McJunkin <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 8 Dec 1997 17:51:16 -0600
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Try flax seed oil, but not in cooking - flash point is way too low - and keep it in the fridge.

-----Original Message-----
From:   Mark Feblowitz [SMTP:[log in to unmask]]
Sent:   Monday, December 08, 1997 10:53 AM
To:     [log in to unmask]
Subject:        Re: Shortbread

I'm still looking for a good, artificial butter flavoring for those times
when the oil, the salt, and the flavoring are important, but not the
hydrogenation

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