Fresh, then frozen, then canned.
----- Original Message -----
From: "Sandra Sheeley" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, November 01, 2005 4:25 PM
Subject: Re: Dairy free products for toddlers


> Do you use canned veggies or frozen veggies? Is one or the other better?
>
> I use some canned and some frozen just based on personal preference.  I
> think frozen are usually fresher and have less salt, etc. added.
>
> Do you stay home with your son? How old is he now and how did you know he
> had such an intolerancy? If he is at daycare or somewhere during the day
> what kind of food do you pack for his lunch?
>
> My son is in second grade now and in public school.  So far we have made
> it through 2 years of preschool, kindergarten, and first grade with no
> problems.  Although the teacher he has this year may create our first
> problems.  Luckily, he is now old enough to look out for himself quite a
> bit.  We first learned of his food allergies when I mixed milk-based
> formula in with the cereal I tried to feed him and he immediately broke
> out in hives.  I pack his lunch and snack for him every day.  I don't even
> consider buying a school lunch for him because he is also very allergic to
> peanuts in addition to milk.  The school kitchen has a lot of both.  We
> keep Moon Pies at school for him in case someone brings in a birthday
> treat.  That way he can have something special, too.
>
> Sandy
>