How bad is her intolerance to dairy?  Our food co-op here has a soy mozarella cheese that, to me, doesn't seem any different from regular.

  I don't usually make pizza with it, but I've made pasta & lasagna with it.  I figured out awhile back that when I want pizza really bad what I'm craving is the sauce, cheese, garlic, and pepperoni, so I usually put it all together with a serving of pasta.  Eat less that way.  :D

  I think the brand is called "Soysations".

  I can eat dairy, but if I eat too much or eat it every day, it catches up and causes considerable discomfort.  :(  Hmm...back to topic - I guess it would make a big difference on how she tolerates soy and such.  Can't say how the bread part would be that you are describing; I'm not sensitive enough to have to eliminate it entirely.  But if she can handle soy, try the soy mozarella.


Carla
http://surf.to/homestead
"Look!  I am with you all the days until the conclusion of the system of things."
(Matt 28:20)


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